Pure Vegetarian · Sri Rangam
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A taste of perfection in every dish — pure vegetarian cuisine with a divine touch.
Nestled in the heart of Sri Rangam, Amuthu Veg Restaurant has been serving authentic South Indian vegetarian cuisine for over a decade. From wholesome morning tiffins to hearty afternoon meals and refreshing beverages, every dish is prepared with pure ghee, fresh ingredients, and generations of culinary wisdom.
★ Seasonal
Comforting rice-lentil porridge tempered with ghee, pepper and cumin — a Sri Rangam morning classic
★ Bestseller
Golden crispy crepe generously buttered, filled with spiced potato masala and served with 3 chutneys
★ Dessert
Sweet rock-sugar pongal with cashews, raisins and cardamom — the temple prasadam experience
★ Morning Special
4 fluffy steamed rice cakes with ghee, sambar, coconut chutney and tomato chutney
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Opening Hours: 6:30 PM – 9:45 PM, Monday to Sunday
With over 25 years of experience in traditional South Indian vegetarian cooking, our Head Chef brings the authentic flavours of Tamil Nadu's temple kitchens to every plate. Trained under the guidance of Srirangam temple cooks, he has mastered the art of slow-cooked, pure-ingredient cuisine that nourishes both body and soul.
Every morning starts at 4 AM — grinding fresh masalas, tempering spices in pure ghee, and sourcing the finest produce from local farmers. That's the Amuthu difference.
Such a memorable meal! The food was divine, the setting was beautiful, and the service was exceptional. The Paal Payasam reminded me of my grandmother's kitchen. We will definitely be back for every family occasion!
The Butter Masala Dosa here is legendary. Been visiting Sri Rangam temple for 20 years, and Amuthu is always our first stop after darshan. The purity of the food, the flavours — it's prasadam quality. Absolutely blessed!
Pure vegetarian at its finest! My family visits every time we come to Trichy. The full meals thali is unbelievable value — freshly made, unlimited, and every dish is perfectly seasoned. The ambiance is warm and welcoming.
Discover the ancient spice blend and slow-cooking technique that makes our sambar different from every other restaurant in South India.
How a small tiffin stall near the Sri Rangam temple gopuram grew into one of Trichy's most beloved vegetarian restaurants over 15 years.
A complete guide to our unlimited full meals — what each component is, why it's served in a particular order, and the Ayurvedic wisdom behind it.
@amuthuvegrestaurant
